LABOMAR TEKNOLOJİK ÇÖZÜMLER

Tel : 0216 417 70 01 / Fax : 0216 417 33 50

 
 

www.labomar.net   /  webinfo@labomar.net  

< GERİ DÖN <

 

 

 

Gıda endüstrisinde zellikle Yoğurt ve peynir gibi yağ ihtiva eden ürünler için saplama tipli elektrod

Combination pH Electrodes

Code FC 200B FC 200D FC 200U FC 201D** FC 200S
Body Kynar®
Reference Junction single
Cell viscolene
Junction Type free diffusion layer/ open
Tip Shape conic
Dimension 6 x 10mm
Plug Type BNC DIN US Standard DIN Screw Cap
Cable 1 m NA
Cable Coaxial 7 wire NA
Temp range °C 0/+50
Pressure PSI/BAR 1.45/0.1
Note: viscolene contains 3.5M KCl+AgCl
** Intelligent electrode for HI 98140, HI 98150, HI 98230 and HI 98240.
Kynar® is a registered Trademark of "Pennwalt Corporation".